From tonkatsu pork cutlets and unagi eel to okonomiyaki pancakes and all things tofu, Tokyo is home to a dizzying quantity of restaurants specialising in an array of Japanese cuisine ...

which has been producing fresh tofu in Tokyo since 1862 ... “A mutual friend was working on the plant-based restaurant project for Komeda, and he introduced me to their CEO, Okitane Usui.

Let's visit a kaiseki restaurant in Asakusa, Tokyo. Chef Saito shows us how to ... Top with aonori and serve. 1. Cut the tofu into 3cm cubes. Place between paper towels and set aside for half ...

Azay is a half-French, half-Japanese restaurant in Little Tokyo that's one of the few places to serve Japanese breakfast in the LA area. You'll get a tray of broiled fish, tamago, tofu ...