This quick tofu recipe is completely vegan and can be thrown together in under 20 minutes for a filling, easy dinner. To make the tofu, toss the tofu in a bowl with the cornflour until completely ...

Looking for a simple tofu recipe that gives it great texture and tons of flavor? This Honey Garlic Tofu has the best crispy ...

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...

Tofu is a fantastic source of protein – which will keep you going until dinner – and mushrooms pack a hefty ... chilli bean paste and garlic. Cook for 2-3 minutes to allow the flavours to ...

Meanwhile, heat oil in large pot over medium heat. Add tofu; cook until browned (2-5 minutes). Add garlic and ginger and cook about 2 minutes. Add mushrooms, broth and cabbage and simmer 5 minutes.

Ginger and Garlic: I love both so I have used 1 tbsp ... sesame seeds and more chilli flakes. Your broccoli, mushroom and ...

Make the marinade: Whisk the zest and juice of 1 lime (or lemon) with 1 crushed garlic clove ... of shiitake mushrooms and toss through marinade. Carefully cut 1 block of soft tofu into even ...

Han Feng stir-fries three types of mushrooms with scallions, green chile, bean sprouts, tofu, and apple, then seasons the dish with softened tea leaves. In China, ba (eight) is a lucky number ...