In this video, learn how to make homemade Mitarashi Dango with tofu, the classic Japanese sweet soy glazed dumplings! These chewy rice dumplings are coated in a sweet and savory soy sauce glaze, ...
The Hairy Bikers got their inspiration for this dish from the Buddhist vegetarian cookery of Japan. It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are ...
Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...
Look to Japan for lots more ways to use silken tofu ... Vegan Thai larb In this recipe the tofu is crumbled, then fried and then also baked; a great method which is amazing for getting chewy ...
Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention - doufu. There are many theories ...