Tofu, which originated in China, is made of condensed soy milk that’s pressed into solid white blocks in a process similar to cheese making. Nigari, a mineral-rich coagulant that’s left over ...

Humble ingredients make up Hong Kong’s famous street foods, and that cannot be more true for the city’s most beloved dessert, dou fu faa or tofu pudding. Made from soybeans and served in sugar ...

You can eat raw tofu right out of the package ... use silken tofu in egg drop soup as a thickener -- and in mapo tofu made with ground pork and Sichuan peppers. Soft tofu takes center stage ...

to make tofu and start the day. Narrator: The night before, workers pull out giant bags of soybeans sourced from Iowa. Jason: And they're dried soybeans, so they're very hard. You can hardly break ...

the tofu should be pressed between several layers of kitchen towel to remove any excess moisture. Softer tofu can be used to make salad dressings, dips and pâtés, puddings, pie fillings, etc.

Swap out the hot water (or stock for an extra flavor ... or sub the cheese for sugar to make cookies. You can even make soft ...

How do you know what to grab? I took a deep dive into the world of tofu: how it’s made, and what type is actually good for what. Here’s everything you need to know to grab the right package ...

KAMIKAWA, Saitama Prefecture--A long-established food maker's vegan mayonnaise condiment made from tofu became so popular among locals that the company is now squeezing out sales of the product ...