Step 4: Blitz the spinach in a food processor until finely chopped; add the spinach and coconut milk to the ... season the curry well and top with the crispy tofu, broccoli and coriander.

Pour in the hot stock, coconut milk and Thai fish sauce (if using ... according to the packet instructions. Add the tofu and green pepper to the curry and cook with the lid off for 3 minutes.

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd ... Once the spices are warmed through, add the coconut milk, maple syrup and water. Cover and simmer ...

Place the roasted cashew nuts, coconut milk ... the tofu and the chickpeas and cook for 5 minutes. Stir in the broccoli and continue cooking for 5 minutes. Serve a generous ladle of curry with ...

Place the 75ml of oil in a small blender along with the onion, garlic, ginger, lemongrass, curry leaves ... then add the soy sauce, coconut milk, carrots, tofu puffs and 850ml of water.

Combine one teaspoon baking powder with two tablespoons and two teaspoons heavy coconut milk for leavening uses ... Clayton of Soj Foods swears by tofu: “It’s so versatile.

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...

Bake for 20 minutes. Step 4: While tofu bakes, place coconut oil in a small microwave-safe bowl and melt in the microwave in 15-second increments, stirring in between (alternatively, melt over low ...