Mushrooms on toast is a great lunch or brunch dish. If wild garlic is out of season you can use sorrel or spinach instead. I like to cook my sourdough on a griddle for that ‘burnt’ bar marked ...
It's amazing how bread, eggs and milk can transform into this amazingly delicious brunch option. And French toast can take on many forms: try it stuffed, with variations on the bread type or as a ...
She prepared a dairy-free version of the dish, complete with ... allowing brunch guests to scoop their own at the table. For a satisfying on-toast mixture that you could legitimately eat for ...
Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.