Other brands like Tillamook make a comparable "thick cut" version ... The sharp Cheddar flavor is surprisingly prominent, especially for a pre-shredded cheese, and I find that this brand carries a ...
In the interest of saving all of that beautiful dairy, I consulted Jill Allen, Director of Product Excellence for Tillamook .
Kraft, for instance, uses cornstarch. Tillamook and Sargento both add potato starch to their shredded cheese, and the latter also uses powdered cellulose. The truth is, you likely already consume ...