Hazelnuts are globe-shaped or oval nuts up to 2cm/1in long with a hard brown shell. They grow in most parts of Britain, but cobnuts (a type of wild hazelnut) are particular to Kent. Most of the ...

As a filbert fan myself, I’m here to make the argument that these ... is that in order to fully appreciate hazelnuts, we must ...

Increase the speed and add the remaining 200g/7oz caster sugar, one tablespoon at a time, to make a stiff, glossy, peaked meringue. Gently fold the ground hazelnut mixture through the meringue.

while ground hazelnuts are a favourite in gluten-free baking. They also make a delicious topping for salads or roasted veggies and are a satisfying snack on their own, whether raw or roasted.