Pork chops are one of the most consumed meats worldwide, but often, not knowing how to cook them properly, they end up dry and lose their flavor. Luckily, we've got some home tricks to help you cook ...

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

Season chops generously with salt and pepper on both ... Transfer radicchio to a cutting board and, while still warm, slice into thin strips on the bias. Add sliced radicchio to bowl with maple ...

Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.

I used pork chops to make this because I thought I'd be able to get them a tad bit thinner, but they didn't get as thin as I'd hoped. I think they still turned out well and everyone in the Lions ...