In fact, I don’t think this really qualifies as deep dish pizza at all. But it’s still one of the best individually sized frozen pizzas that we tried. The crust is buttery and chewy.
The flavour of sourdough pizza, with its thin, chewy crust, is hard to beat. Keep it simple with this margherita topping, or add some of your favourite extras. To make this recipe you’ll need an ...
Whether it's a crispy thin-crust pizza or a soft, doughy one ... You may often find yourself questioning the existence of a Margherita pizza. Contrary to veggie or meat pizza lovers, you simply cannot ...