Equipment and preparation: You will need a 25cm/10in angel food cake pan. Preheat the oven to 180C/350F/Gas 4 (fan 160C) and arrange an oven shelf in the bottom third of the oven. Sift the flour ...
Take a leaf out of Prue Leith’s recipe book for the perfect angel cake slice. When she’s not ... Stir the raspberry flavouring and a small drop of pink food colouring into the second bowl ...
Yes, she was a perfect match. And to this day we remain ... an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg whites, and whipped cream.