When Zak Pelaccio opened Fatty Crab in Manhattan's West Village in 2005, it wasn't clear that it was the beginning of a small food empire that continues to grow and mature. Fatty Crab now boasts ...

I’m a big believer in eating with my hands, but even though this traditional Asian dish is popular with my Manhattan customers at Fatty Crab, it’s “seriously messy.” I love the fact that ...

Imitation crab, known by names like "krab" or "crab-flavored seafood," is a culinary phenomenon worldwide. But what are you ...

The red king crab (Paralithodes camtschaticus ... Additionally, studies on the fatty acid profiles in the circulatory system of red king crabs have revealed insights into their dietary habits ...