When Zak Pelaccio opened Fatty Crab in Manhattan's West Village in 2005, it wasn't clear that it was the beginning of a small food empire that continues to grow and mature. Fatty Crab now boasts ...

I’m a big believer in eating with my hands, but even though this traditional Asian dish is popular with my Manhattan customers at Fatty Crab, it’s “seriously messy.” I love the fact that ...