Eggs hussarde is an old Creole favorite, said Victoria Abbott ... At our sugarcane farm in Louisiana, this brunch dish is always served at harvest time. Tasso is available from Cajun Grocer ...

The Creole brunch spot does so many things well, like ultra-fluffy biscuits, spicy andouille sausage omelets, and piping hot beignets, which is probably why even after 40 years and seven Front ...