Homemade Coleslaw Recipe: This is the best coleslaw recipe, which is made with a homemade creamy base- also need some apple cider vinegar, mustard sauce and sauce. Remove any wilted or damaged outer ...
Check and add seasoning if required. Fold in as much mayonnaise as you like, you may not need it all. Mix together and serve. The coleslaw will keep in the fridge for up to one week.
Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...