giving this veggie-based side dish warm layers of flavor that complement other warm pairings typical on the Thanksgiving dinner table. This fresh cold salad features crunchy green broccoli ...

Every fall, Well goes vegetarian for Thanksgiving, taking the meaty bird off the table to make room for a spectacular array of vegetarian soups, sides, main courses, salads and desserts.

Serve it as a vibrant Thanksgiving side dish. Get Will Coleman's recipe for southern pinto beans on TODAY Food. Give leftover ham new flavor with beans, fresh vegetables and spices. Get the recipe ...

Food Stylist: Barrett Washburne. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this simple but rich vegetarian stuffing. Christopher Testani for The New ...