Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled pork neck) but it is much more versatile. Because the meat is moist, it can be cooked ...

Pork rinds and chicharróns may appear similar enough, but there are differences between these crispy treats, starting with their countries of origin.

Ex-Thai nightclub mamasan serves addictive Khao Soi curry noodles and crispy omelette in kopitiam Awesome pad thai, crispy pork collar from S$6 by Thai hawker who cooked at hip Sydney restaurants ...