This classic Thai peanut dipping sauce recipe packs a lot of flavor! Make a batch up in advance so you have it on hand for ...

You’re about to investigate the delicious world of Pad Kra Pao, or Thai Basil Chicken, one of the most popular dishes in Thai ...

For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to a paste.

Serves 4 as a main, 8 as a dipping sauce Put the shallots, garlic and ginger in a mini food processor or blender with 3 tablespoons of water. Blend to a really smooth paste. Scrape the paste into ...

This sauce goes deliciously ... powder – is sold in specialist Thai shops. It's also easy enough to make your own, and I've given the method in the recipe. You won't need the full amount ...

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

Recipes and Stories from My Thai Home. The book is an essential guide to Thai cooking and food culture, and features over 120 ...

The sauce is addictive, and I sometimes make a double ... If you can't find it in the Thai shops, make your own.

And since it’s beloved among Thais, there are numerous recipes available, depending on regional or ... but that’s how you know your dish is capturing those proper Thai flavours. Now, it’s time to add ...

Making pad Thai at home is actually a lot easier than you would have imagined. Just make sure to have this ingredient on hand ...