A Thai man sought legal advice after a restaurant served him fried rice containing desiccant, or silica gel, which made him feel unwell.

On Nov. 22, 2007, The Herald News published an interview with Mee Sum owner Regina Mark, where she revealed the recipe for Mee Sum's pork fried rice. That story and the recipe are reprinted here ...

Thai rice powder is made from toasted glutinous ... It is sold in packets, and it makes a fried dish very crisp. Cut the pork neck into strips about 8mm (⅜in) wide and 6cm (2⅓in) long, then ...

Make the classic Thai larb ... toasted rice in a small bowl. This is your larb dressing. Add 1–2 tablespoons of water to a small saucepan over a medium heat. Add the minced pork and stir until ...

Start braising the pork belly first, and while that’s simmering, prepare the other ingredients. The Thai version of lap ... When cooking the rice with shrimp paste, be sure to turn on the ...

Bangkok] Thai-style Wonton Mee (Bamee Kiew Haeng) is different from its Cantonese or Malaysian counterparts. It features thin ...