Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Look for packages labeled rice stick noodles, banh pho or thick-cut vermicelli. Another key ingredient in pad thai is tamarind, a sweet-and-sour fruit that’s used to make Worcestershire sauce.

respectively), although the flavour of the pad thai will be different. Look for the preserved radish, rice noodles (also called rice sticks) and tamarind pulp in shops that specialise in ...

As a bonus, you’ll learn the basics of building Thai flavors when you follow this recipe. Thai cooking is all about the ...

An curved arrow pointing right. Boat noodles are a favorite dish in Thailand. They're made with loads of herbs and spices, plenty of pork, and a secret ingredient: pig's blood. The blood is used ...