Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten ... as kaffir lime leaves, fried shallots, toasted rice powder and sawtooth ...

we suggest the duck-fried rice at Tomyumkung Thai Café. On the menu it's listed under "Chef specials," and rightfully so. A mere $18 will get you a large plate of perfectly seasoned Thai fried ...

Egg-fried rice has to be one of the ultimate ... This recipe sticks to tradition with beaten egg folded through the rice, but there’s a twist: a whole duck egg hidden within the dish.