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Fire up the barbecue and get sizzling with these punchy pork skewers. 1 pork fillet (500gm), trimmed, cut into 5mm-thick slices 3 Desiree potatoes (120gm each), scrubbed, cut into 5mm-thick slices For ...

Heat thebarbecue or griddle pan and barbecue for 5 minutes per side or until thoroughly cooked through and golden brown. Serve the skewers with the Thai peanut sauce, lime wedges and corianderleaves.