S poiled seafood is no joke. If you eat it, you run the risk of getting sick -- like, really sick. Not to mention the taste and texture will be downright awful. To avoid potential consequences, it ...

Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white ... of a stomach filler as it is. The oily texture of mackerel makes it an excellent ...

Halibut is a delicious, firm-textured flat fish. Take care not to overcook it as it will dry out and spoil the texture. Preheat the oven to 220C/425F/Gas 7. Heat 50g/1¾oz of the butter in an ...