十多年前，在知食份子林金城的文章里读到马来人有一种传统调味酱叫tempoyak，以熟透的榴梿肉加盐在常温下发酵而成，可以直接拌饭吃，也可以煮 ...

ISKANDAR PUTERI: Some two tonnes of fresh durian are processed into tempoyak (fermented durian) and pulp daily to address the oversupply in the king of fruits in northern Johor, says Datuk Zahari ...

IKAN patin masak tempoyak is a dish you can smell from a distance. Like the famous smelly tofu, this too is an acquired taste. If you can get past the pungent smell, then what awaits you is Pahang ...