When buying loose-leaf tea, it should smell fresh and vibrant. Check the packet labels to check whether you’re buying a blend or single variety. If buying flavoured tea, check whether the ...
It’s widely served in Chinese restaurants to be drunk with the food. Gunpowder – a Chinese green tea with a dry, quite sharp flavour, so-called because the leaves curl up into ‘gunpowder ...
If you’re considering clayware tea pots or cups for your tea, make sure they’re glazed, otherwise they may not be food-safe, Teng said. Some of it can contain lead and other heavy metals.
In the rinsed saucepan, whisk egg yolks, sugar and vanilla until sugar dissolves. Bring mixture to a simmer over low heat, whisking constantly, about 3 minutes. Remove from heat and slowly whisk into ...