3. Add little water to the masala mixture and mix everything well. Keep aside for 15 minutes. Make sure all the chicken pieces are well marinated. 4. At last, heat oil in a griddle (tawa) over ...
Put chicken on a hot plate with few drops of oil and butter. Then cook chicken to half on slow heat. 2. When chicken is half ready, cut it in desired shape. 3. Make a paste of the ingredients ...