Keep chilled. Add powdered spices and cook till ghee separates from masala. 5. Add chopped tomatoes, bhunna masala, coriander and ginger juliennes. 6. Then add the blanched brain and mix well. 7.

Mutton liver made in a mix of flavourful masalas and a green paste including coriander leaves, green chillies mint leaves and spring onions. This hara masala tawa kaleji recipe is a must-try for Bakra ...

Here’s a mouthwatering recipe for restaurant-style tawa chicken that can be effortlessly ... cumin powder, garam masala and ...