Light, fluffy potato bread scones are my favorite thing to eat in Scotland – and this simple and delicious tattie scone recipe is one I make in my house once a week. We love how simple this ...

Serve the breakfast immediately with the fried bread and beans on the side. Use the leftover lorne sausage and scones as described in the tips. This recipe makes 10–12 tattie scones and 10 ...

While we all love a traditional fry-up of bacon, sausage, eggs and beans, it's easy to feel like treating ourselves to a proper cooked breakfast complete with black pudding and tattie scones is ...

Heap your plate high with homemade lorne sausage, tattie scones, haggis and black pudding in the ultimate Scottish fry-up. Use shop-bought lorne sausage and tattie scones to save time.

Stir in sugar and potato, mixing with a fork to prevent lumps. Add enough egg to form a soft but not sticky dough. Turn mixture out onto a lightly floured work surface and knead very lightly.