When it comes to dimensions, it depends on what you’re baking. According to the Hummingbird Bakery, you can use a 9-inch diameter loose-bottomed tart tin for tarts and a regular 9-inch pie dish ...

I also have loaf, pie, and cake pans galore. To ensure this list is as ... meaning a somewhat deep and wide baking dish. They come in a variety of materials, shapes, and sizes, and can be used ...

Chill in the fridge for 30 minutes. Preheat the oven to 200C/180C Fan/Gas 6. Line the tart tin with baking paper and fill with baking beans (or uncooked rice). Bake for 20 minutes. Remove the ...

Equipment and preparation: You will need eight 10cm/4in loose-bottomed metal tart tins and baking beans. Preheat the oven to 200C/180C Fan/Gas 6. To make the pastry, put the flour, icing sugar and ...

Knead the dough lightly and wrap it in baking parchment and place into the fridge for at least an hour to firm up. Preheat your oven to 180°C and line the base of a 9-inch tart tin with parchment.