This is an upside-down fruit tart, first cooked by the Tatin sisters at their restaurant in central France. The story goes that it was created by accident but was such a success with the guests ...

Everybody loved it and tarte tatin was born! It is in fact no more or less than a simple upside down apple tart. Trish likes to use apples that soak up the flavour of the caramel. She uses the ...