Vegans eat a lot of salads, but let's be honest, they can be a bit boring. Enter: creamy tarragon dressing. It's easy to make ...

Transfer the mushrooms to another bowl and allow to cool before mixing with the Parmesan, tarragon, mustard and egg yolk. Season with salt and pepper and chill in the fridge for 30 minutes.

Put the coriander seeds, mustard seeds and oil in a small saucepan ... garlic, lemon zest and tarragon. Mix well and season with salt to taste. Just before serving, gently fold the chard leaves ...

This is not your usual potato salad. Not only because it's mayo-free but it's also served warm. The tangy mustard, crispy bacon and fresh tarragon add big flavor to this satisfying side dish.

mustard, garlic, shallot, and salt. Stir to combine and allow to rest for 10 minutes. Whisk in oil in a thin steam. Add chives, parsley, tarragon, and celery leaves. Add pepper and stir to combine.

Finish the sauce by stirring through the Dijon mustard, lemon juice and chopped tarragon leaves. Check the seasoning, adding more salt and pepper if needed. Remove the chicken from the oven and ...