The tamarind plant is also used in traditional or folk medicine in tropical regions, especially in Bangladesh, India, Sudan, and Nigeria. It's known for its nutritional content, especially its ...

In East African vegan cuisine, tamarind shines as a key ingredient in traditional sauces served with dishes like ugali (a ...

India produces 300,000 tons of the fruit annually with Thailand generating 140,000 tons making these two countries the world's top tamarind producers. If you're interested in growing a tamarind tree, ...

"And from there po, our tamarind RDE po is well equipped po to produce po ng mga by-products," Manabat added. Local tamarind ...