About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

The English word “tamarind” comes from the Arabic “tammar hindi” which means Indian date — the pulp ... primarily used as a souring agent in food (in India the main souring agents ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

The twist in this dish is tamarind. If you aren’t familiar with tamarind, it’s a sticky and tangy fruit that you can get in many forms. Seasonally, it’s available fresh in brown pods or you ...

From Mulligatawny Soup to Appam and Mutton Stew — indulge in south Indian flavours, specially curated for the season ...

The humble rasam, a tangy South Indian soup with medicinal properties, has been warming hearts and homes for hundreds of ...