Halva, to me as a kid, was always a very sweet, Middle Eastern treat, generally made from tahini or other nut butters with loads of sugar, and sometimes lovely green pistachio nuts. Tooth ...
Brown tahini is darker in colour and has a more bitter taste. Light tahini is best for this recipe and is now widely available. However, there is a big difference in quality, with some cheaper ...
If you’ve ever made your own hummus, you’ve probably wondered what on earth to do with all that leftover tahini (#firstworldproblems, we know). Masters of Middle Eastern cuisine Honey & Co ...