Prepare the Pasta: In a large pot, bring water to a boil. Add 8 ounces (about 227 grams) of dried Tagliatelle pasta to the ...

Unless you're a full-fledged pasta fanatic, browsing an Italian menu or even strolling down the pasta aisle at the grocery ...

Dried pasta has a firmer, denser texture when cooked ... chunks of meat is more likely to be served with wide pasta such as tagliatelle or short tube shapes such as penne. For thin soups, tiny ...

For more delicious details, read on below... This kind of sauce is normally associated with dried pasta, and it works really well with tagliatelle as the aubergines become creamy, coating the egg ...