Marrakech is known as a bustling, wild city in the heart of Morocco, full of snake charmers and everything you could want to ...

Canadian-Moroccan Youtuber Pokimane, whose real name is Imane Anys has been the source of online scrutiny after she posted a ...

Or, scoop any left-over couscous on top and reheat in the oven for a tagine ‘gratin’. Jennifer says: “The aromas of cinnamon and other spices permeate the streets in Morocco, from the market ...

Chicken Tagine is basically a traditional Moroccan dish. It is made with chicken and vegetables along with flavourful spices and served with any type of rice, preserved lemon and green olives. Mix ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

Preheat the oven to 160C/325F/Gas 2. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. Add the olive oil, garlic, onions, ginger and spices and ...

Serve it spooned over your favourite rice or couscous side dish. Tip: Try this easy tagine with lamb or veal for a different meat option. In a shallow Dutch oven or tagine pot, heat oil over ...