And while they have a lot in common, there's a significant difference. When it Comes to T-Bone vs. Porterhouse, Size Matters Though the ribeye-style steak and the T-bone steak share a section of ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.