Both strawberry syrup and strawberry puree can be made from fresh or frozen strawberries, making these condiments readily available year-round. Plus, by making your own versions at home ...

This tart, sweet syrup would also make a great addition to other cocktails, punches, or lemonade. You can even try some whisked into barbecue sauce or glaze. The Perfect Puree makes a good ...

Add the black currants and cover them with syrup. Bring them to the boil and cook until soft, about 4–5 minutes. Liquidise or puree the fruit and press through a nylon sieve, measure.