Available as steaks both fresh and frozen, although fresh swordfish is usually better. There are concerns about the overfishing of swordfish and it is best to choose a certified sustainable source ...

Put the swordfish steaks on top and rub them around the pan. Turn them over, so they are all coated in oil and garlic, and add a little extra salt on top of each steak. Bake for about 15 minutes.

Tip: The swordfish fillets should change color/turn white about 1/3 of the way up from the bottom as the fish cooks. The ...

The dish is from ‘Does This Taste Funny,’ a new cookbook co-written by the TV host and his wife, Evie McGee Colbert.

(Celadon Books),” according to Thomas, who “dogeared many pages.” “The easy-to-prepare swordfish was my first try, and it paid off big time,” Thomas adds. Get the recipe. “This sophisticated recipe ...

The recipes sound delicious and the photos make me hungry. I dogeared many pages, signals meant to remind me to return to them and test them out. The easy-to-prepare swordfish was my first try ...