This is a really easy, fresh Swiss roll cake but it looks dead impressive ... 115g/4oz sugar and the lemon zest in a heatproof bowl.Place over a pan of gently simmering water.

Though they may at first sound like different names for the same thing, there are real difference between a jelly roll pan ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...