To qualify as Swiss chocolate at least 80% of all raw materials (except cocoa) should originate in Switzerland. Quality standards also require milk chocolate to contain a minimum of 30% dry cocoa ...

and milk. Yet mixing them correctly to achieve a smooth, velvety texture took centuries to achieve. And it's all thanks to Swiss chocolate makers. Most importantly, they invented the conching ...

In Switzerland, fruit tarts aren't just desserts - they're edible masterpieces. They feature seasonal fruits like berries, ...

A chocolate bar sold by the Swiss company Milka has been recalled across Canada for containing undeclared hazelnuts, according to the Canadian Food Inspection Agency.

All encased in Swiss milk chocolate. The worldwide popularity of the 'Can't Get Knafeh of It' bar skyrocketed when food influencer Maria Vehera posted a video of herself trying the chocolate in ...

Choco Swiss Roll Recipe. F ew desserts can match the sheer indulgence of a perfectly made Choco Swiss Roll. With its light and fluffy sponge cake roll ...

A milk chocolate assortment is the perfect sweet treat for the fussier of the bunch. White, milk, and dark chocolate morsels filled with gooey caramel and rich chocolate ganache offer a stepping ...

On a chilly, gray day, nothing beats the cozy comfort of a steaming mug of hot chocolate and a warm, fuzzy blanket. It’s more ...

Melt the chocolate with ... Add the milk and combine together until soft. Spread half the icing over the cake up to the edges. Roll up as you would a Swiss roll: starting at the long side opposite ...