There's nothing quite like a bowl of creamy, buttery creamed corn to remind you of family gatherings, Sunday dinners and the deep-rooted traditions of Southern comfort food. This recipe for Creamed ...

In a large skillet pan, melt together the butter and honey. Add in the frozen yellow corn and stir over the medium high heat for 6 to 8 minutes. Add in the cream cheese and cook for an additional ...

Drain the corn and allow to steam dry for a few minutes. Melt the butter in a saucepan and add the mango chutney, chilli and lime zest. Remove from the heat. Turn a gas hob on to full flame and ...

For the best flavour, sweetcorn should be eaten as soon as ... ground black pepper pepper and serve with lots of melted butter. Alternatively, cut the kernels straight off the cob and use in ...

Combine together very well. Serve butter smeared on warm corn. Heat oven to 180˚C. Wrap sheets of tin foil around the husks, dampen husks first under running cold water and secure well leaving ...

People with wood-fired barbecues will tell you smugly that nothing tastes better than sweetcorn cooked over coals. Here’s an easy cheat to get a similar result. TIP: The smoky butter can be made ...

Set aside. Melt 4 tablespoons of the butter in a large skillet over medium-high. Add zucchini, corn, and salt; cook, stirring occasionally, until zucchini softens and corn starts to brown ...