This recipes comes from Auckland restaurant Little Jimmy. Chef Russell Billing uses New Zealand lamb ribs, given an Asian sweet and sour treatment and slow-cooked so they are very tender.
ribs are a great cut of meat for slow cooking. Absolutely! If you prefer chicken or if you’re looking for a variation on the traditional sweet and sour-pork recipe, you can certainly use chicken ...
An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.