water 4 tbsp sugar 4 tbsp fish sauce 1/4 pineapple, thinly sliced (1 cup amount) 1-2 medium tomatoes, cut into wedges (1 cup) 6 lady's fingers (okra), thinly sliced on the diagonal (1 cup ...

Sugar and vinegar, with the help of garlic and ginger, gives saucy sweet and sour fish a tasty punch. I have used hoki as it is nice and thick and holds together well, but any white fish will do.

Remove from the heat, add fish sauce and lime juice and stir to combine. Serve the fish topped with green salad and sweet and sour dressing over the top and serve with lime halves.

You’ll want to eat this hot and sour soup every night ... Add the chilli, mushrooms, lime juice, fish sauce, sugar and the white parts of the spring onion. Bring back to the boil, then reduce ...

Virtual reality could get more realistic thanks to scientists inventing an artificial tongue that can taste flavours, such as ...

Vietnamese turmeric fish with dill and noodles (Chả cá Lã Vọng) has been officially recognised by international cuisine magazine TasteAtlas as being among the Top 100 Asian fish dishes.