Delicious in Dungeon Episode 16 is streaming now on Netflix. The post REVIEW: ‘Delicious in Dungeon’ Episode 16 – “Cleaners/Dried with Sweet Sake” appeared first on But Why Tho?.

It has developed based on the climate of Japan's various regions and has been passed down through the production of sake, shochu, the Okinawan spirit "awamori," sweet "mirin" sake and other products.

Sake will often be delivered to your table warm at a restaurant, but this is not a hard rule. Soju is also a neutral, sweet drink that can have a higher alcohol content, while sake has a more ...

Add all the peppers and cook until they are soft, then sprinkle in the thyme. Add the clams and sweet sake to the sofrito in the pan, and cook until the clams have steamed open. Season to taste ...

Sweet mirin sake helps flavors seep swiftly into stewing ingredients. Okuda realized this would allow him to finish the dish in time despite being unable to let the meat marinade overnight.