Chinese banana mochi roll, or "Xiang Jiao Nuo Mi Gao," is a sweet and chewy dessert popular in Chinese cuisine. It's made ...

This chewy and delicious street food, also known as Ci Fan Tuan, is a sweet rice roll ... It prevents the sticky rice from ...

"Since resuming work after Chinese New Year on Jan 31, we have been producing approximately 90,000 yuanxiao (sweet glutinous rice balls) daily to meet festival demand," said Han, who has 50 years ...

The steamed, sweet glutinous rice cakes are meant to symbolise ... Place one nian gao and cheese bundle on the rice paper and roll it up, like you would a spring roll. Soften another sheet of ...

Traditionally made of glutinous rice, the pyramid-shaped treats are stuffed with seasoned pork belly, salted duck egg yolks, or many savoury and sweet fillings. They are then wrapped in fragrant ...

It’s that time of the year again when Chinese traditions blend seamlessly with Filipino culture, and no celebration of the Lunar New Year would be complete with ...