Add the peppers and cook for 5 minutes. Stir in the tomatoes, vinegar, sugar, capers and tomato purée and season with a little salt and plenty of pepper. Cover, bring to the boil, then turn down ...

Sugar and vinegar, with the help of garlic and ginger, gives saucy sweet and sour fish a tasty punch. I have used hoki as it is nice and thick and holds together well, but any white fish will do.

she adds. Like cod, haddock is a flaky white fish. It does, however, have a more distinct flavor that is slightly briny and ...

get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries. Preheat the oven to 200C/180C/Gas 6. Take the cream cheese out of the ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

water 4 tbsp sugar 4 tbsp fish sauce 1/4 pineapple, thinly sliced (1 cup amount) 1-2 medium tomatoes, cut into wedges (1 cup) 6 lady's fingers (okra), thinly sliced on the diagonal (1 cup ...