I pour the popcorn into another large bowl and sprinkle it with table salt to taste. That sweet and salty flavor is delicious! You'll keep reaching in for more. If you want to store kettle corn ...

To make the herb paste: Combine the curry leaves, ginger, lemongrass paste (if using), cilantro, jalapeño, and 3 tablespoon water in the bowl of a food ... and add the corn and shrimp.