Toss together fresh sweet corn kernels, diced avocado, cherry tomatoes, red onion, and cilantro. Drizzle with a light ...

Boil sweet corn for 2-3 minutes, then drain excess water completely. Pat dry with a kitchen towel. In a bowl, mix cornflour, ...

Add the frozen sweet corn and cook for another 3 to 4 minutes ... Remove from the heat and transfer to a serving bowl.