whole sweet basil leaves, which are a great substitute for the traditional holy basil. In this recipe, the basil leaves are treated like greens as they are cooked until wilted. Thai basil could ...

So grab your wok, and let's get cooking! Basil fried rice ... and slightly sweet, with herbal undertones. It's comforting, and each bite is packed with flavor! Thai and regular basil may look ...

If you can’t find Thai basil, simply swap for fresh mint leaves ... Mix to coat and leave to marinate for about 30 minutes. When ready to cook, heat 1 tablespoon of the oil in a non-stick ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai ... is cooked, stirring occasionally. Taste the mixture for seasoning and correct, if necessary. Stir in the holy basil leaves ...

Let it cook for another 2-3 minutes to meld the flavors. Toss in the Thai basil leaves and cook for 1 more minute, just until wilted. If you can't find Thai Basil, use regular basil. 3 ...

This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour ... with the fresh mint leaves and Thai basil leaves (or normal basil).

As part of "The Dish: Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry. This salty, sweet, and spicy ...