take one piece of the ginger. Clean the salmon taste, then try the next pieces. So, the sushi roll. Take this one, and this is no choice. Put the soy sauce in the rice but just a little.

In omakase, eating with your hands and taking your time is customary. “It’s sushi, but it’s served kind of one piece at a time,” Kuroda says. Kuroda only serves omakase by reservation ...